A lifelong learner and mentor named Isaac Edoh embodies this approach by living according to his guiding principle: 'Leadership isn’t about being at the helm; it’s about serving with clarity, fostering sustainability, and progressing—collectively.'
Isaac's narrative embodies ascension, grounded in modesty, honed through dedication to service, and lifted by a visionary strategy.
Starting from waitering roles at Mövenpick Hotels and Resorts all the way to establishing a logistics company and overseeing upscale accommodations, his career path showcases an exceptional mix of practical know-how and strategic vision.
For Isaac, a path in hospitality seemed predestined. In this field, he discovers an opportunity to utilize the skills of self-discipline, efficient interaction, and precise attentiveness developed during his formative years. It’s little surprise that his advancement was rapid.
Winning 'Employee-of-the-Year' as a Food & Beverage Supervisor at Mövenpick provided him with comprehensive hospitality training in Zurich, Switzerland, significantly enhancing his professional skills.
He subsequently took up the position of Head of Operations at Lou Moon Eco Luxury Resort, and then went on to serve as the General Manager at Mekandi Riverside Resort in Akuse, successfully navigating the establishment through the challenges posed by the COVID-19 pandemic.
Provided by SyndiGate Media Inc. Syndigate.info ).
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