Sunwoo Yong-yeo, Chef Ahn Sung-jae, is not good when you think of 800,000 won for 2 people (Poonpoong Sunwoo Yong-yeo)

Actor Sunwoo Yong-yeo revealed the review of Chef Ahn Sung-jae's visit to the restaurant 'Massu'.

On the 17th, a video titled 「81-year-old Sunwoo Yong-yeo」 was posted on the YouTube channel 'Sunwoo Yong-yeo's schedule and fought (mother-daughter war)'.

Sunwoo Yong-yeo, who went to the home shopping recording, stopped by her house and rested for a while before going to the next recording. Sunwoo Yong-yeo, who changed her clothes, said "The clothes have already been washed. I wasn't going to make it stand out like that, but it's already. I don't really see things like that, but isn't my daughter very meticulous. 'It splattered here, too. Take it off. I washed it."

The next recording is SBS 'Dongsang Imong 2-You are my destiny'. Choi Yeon-je, the daughter who saw Sunwoo Yong-yeo driving herself for her schedule, said "I'm sorry that my mom keeps driving in Korea. I think I need to get an international license, but Sunwoo Yong-yeo said, `I'm not comfortable with my children coming and driving for 10 days a week. I don't like anyone driving."

The production team told the two of them "I heard you went to the wrong place?" asked. The only Michelin three-star restaurant in Korea run by chef Ahn Sung-jae. Sunwoo Yong-yeo, who said she does not prefer fine dining, said "When I was 70 years old, my kid took me to France, so I already went to three (Michelin restaurants). I really hate it. No matter how much I'm 80, I really don't like paying that much. Very 'I don't like it. I don't like it. But my daughter always asked me to go once, so I went."

Sunwoo Yong-yeo said, "When I went in, it was different. Something this big came out. There are three pieces of shrimp, and you can just think of it as a picture. It's an accessory that you can see with your eyes. My daughter went crazy because it was delicious."Honestly, it doesn't taste that good when I think of money. I don't know if there's a lot of braised short ribs. The thought of money drives me crazy"It was frankly stated.

But Choi Yeon-je "My mom liked a few things. Chef Ahn Sung-jae made soft tofu himself and put sea urchin in it. You really liked it. He said he liked the idea."

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